DirtyFLRestaurant Inspection Data

JANEJIRA

US 1
Vero Beach, Florida, 34960
Indian River County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10763680

  • 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean Pots and pans on floor next to mop sink. Advised employee to remove - From follow-up inspection 2025-01-28: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 118f. Advised to reheat - From follow-up inspection 2025-01-28: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small cooler at wait station - From follow-up inspection 2025-01-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease - From follow-up inspection 2025-01-28: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (64F) sitting on table. In service for 1 hour. Advised to rapid chill. Cook placed into cooler **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-01-28: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-28: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler - From follow-up inspection 2025-01-28: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8857035

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler. Employee removed Corrected On-Site
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean Pots and pans on floor next to mop sink. Advised employee to remove
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 118f. Advised to reheat
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small cooler at wait station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (64F) sitting on table. In service for 1 hour. Advised to rapid chill. Cook placed into cooler **Corrective Action Taken** Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee states that operator has certificates off site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8761309

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating at food prep table in kitchen. Educated operator
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 72f for 2 hours. Manager moved to rapid chill **Corrective Action Taken**
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.Operator is conducting non continuous cook of chicken. Educated operator and provided form. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrective Action Taken**

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8513659

  • 08B-38-4:Basic - Food stored on floor. Coconut milk Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Corrected and educated operator Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ready to eat vegetables reach in coolers Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over noodles reach in cooler Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8368988

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and salt bins Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag sitting on food in dry storage Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Onions on floor Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine on dry storage rack
  • 14-15-4:High Priority - Nonfood-grade bags used for food storage - direct contact with food. In reach in freezer Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs found at 74°. Removed from cooler 3 hours ago. Advised to rapid chill. Also discussed adding to time plan. **Corrective Action Taken**
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Advised operator of the misrepresentation. Operator has changed wording on physical menus and turned off the digital menu during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.