DirtyFLRestaurant Inspection Data

JACKIE'S SANDWICH SHOP

5470 45 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8842993

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin
  • 08B-38-4:Basic - Food stored on floor. Bucket of cooking lard. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 29-08-4:Basic - Plumbing system in disrepair. PVC pipe under 3Cs leaking onto floor
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new hire. Operator stated they were hired 5 days ago. Provided operator with form. Operator went over form with employee and signed. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For hamburgers on menu. Operator states customer can order undercooked. Printed sign for operator. Posted at counterCorrected On-Site Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy. Various cooked meats Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8723858

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Middle upright cooler. Ambient temperature is 64f. Operator was aware of the issue and plans to replace cooler.
  • 08B-38-4:Basic - Food stored on floor. Produce behind steam table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs found at ambient temperature of 60f for 3 hours. Operator moved to different cooler to rapid chill. **Corrective Action Taken**