ITALIAN GRILL
2180 58th Avenue
Vero Beach, Florida, 32966
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store pizza crust in walk in freezer. Educated management - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store pizza crust in walk in freezer. Educated management
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooler- In cooler overnight Raw chicken 45-49 Shrimp 45-49 Cooked vegetables 48 Linguine 48 Ground beef 47 Penne 49 Repeat Violation Warning
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cooks line cutting boards - From follow-up inspection 2024-10-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Red sauce cooling in walk in freezer - From follow-up inspection 2024-10-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line - From follow-up inspection 2024-10-25: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water at mop sink. Repeat Violation - From follow-up inspection 2024-10-25: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 44f. My thermometer is reading 58f. - From follow-up inspection 2024-10-25: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line cutting boards
- 08B-38-4:Basic - Food stored on floor. Red sauce cooling in walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line
- 29-20-5:Basic - Standing water at mop sink. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooler cooked pasta (45F - Cold Holding); raw chicken (45F - Cold Holding) cooked chicken 58f cold holding. Raw shrimp 46f. Cold holding Items were moved from walk in at 12:30pm. Found at 2:30. Operator added ice.Warning Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 44f. My thermometer is reading 58f.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink. Manager was able to remove obstruction and water drained Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink. Using as a dump station. Sink was cleaned Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rags were removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Non food contact surface soiled with grease, food debris, dirt, slime or dust. Fans above dish machine area soiled with dust.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cooks line. Was placed in sanitizer bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager had it cleaned during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).