ICHIDDO RAMEN
5970 20 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of food in walk in cooler, walk in freezer and in dry storage
- 41-07-4:High Priority - Container of medicine improperly stored. On top of cooler, manager removed **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked beef 88f. Made 2 hours ago. Manager discarded. Educated on cooling parameters **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca pearls at front counter at 86f. Advised to add to time plan. Provided form to operator **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer is needed on Y splitter
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood lights are burned out - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-62-4:Basic - Light not functioning. Hood lights are burned out
- 29-08-4:Basic - Plumbing system in disrepair. Pipe at back hand sink is not secured
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef 73f. Found sitting on counter in plastic wrap. Manager stated it is cooling since 1030am, over 2 hours ago. Manager threw away. Educated on cooling parameters **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler overnight Bean sprouts 47f Kimchi 47f Soup base 51f **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table blocking cook line hand sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi in cooler for 3 days
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).