DirtyFLRestaurant Inspection Data

ICHIDDO RAMEN

Health inspection records show ICHIDDO RAMEN in VERO BEACH has 8 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

5970 20 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13488726

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of food in freezer Repeat Violation - From follow-up inspection 2025-08-13: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at servers area stored In 77f water - From follow-up inspection 2025-08-13: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Stored on floor in dry storage - From follow-up inspection 2025-08-13: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2025-08-13: **Time Extended**

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10882400

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoops in multiple containers in walk in
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has visible ice Ambient 48f Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in kitchen. Educated manager
  • 08B-38-4:Basic - Food stored on floor. Boxes of food in freezer Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at servers area stored In 77f water
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink has buildup on cooks line
  • 25-05-4:Basic - Single-service articles improperly stored. Stored on floor in dry storage
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bagged Raw chicken and bagged cooked pork stored in same container in walk in cooler. Advised manager to move
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over krab sticks in cook line cooler Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi and cooked pork in walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Cut cabbage (77F - Cold Holding); sitting out for 1 hour. cooked chicken (47F - Cold Holding)in grill cooler for 2 hours. Walk in cooler: Cooked pork 47f. Red curry 47f. Cooked eggs 47 ambient kimchi 48f. Tofu 48f. Raw shelled eggs ambient 48f. All cold holding Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table stored in front of hand sink on cooks line

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8893134

  • 08B-38-4:Basic - Food stored on floor. Boxes of food in walk in cooler, walk in freezer and in dry storage
  • 41-07-4:High Priority - Container of medicine improperly stored. On top of cooler, manager removed Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked beef 88f. Made 2 hours ago. Manager discarded. Educated on cooling parameters Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca pearls at front counter at 86f. Advised to add to time plan. Provided form to operator **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer is needed on Y splitter

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8892800

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood lights are burned out - From follow-up inspection 2024-09-19: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8728856

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-62-4:Basic - Light not functioning. Hood lights are burned out
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe at back hand sink is not secured
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef 73f. Found sitting on counter in plastic wrap. Manager stated it is cooling since 1030am, over 2 hours ago. Manager threw away. Educated on cooling parameters **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler overnight Bean sprouts 47f Kimchi 47f Soup base 51f Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table blocking cook line hand sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi in cooler for 3 days

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8645236

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk rice bin and curry in walk in cooler Corrected On-Site Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook on cooks line has no hair restraint Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of sauce and fryer oil in kitchen area. Soup in walk in cooler and walk in freezer Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. 1.Raw chicken and raw shelled eggs in walk in cooler over unwashed produce 2. Raw shelled eggs in same container as prepped carrots in flip top cooler. Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Stainless steel Table with noodles in front of cook line hand wash sink. Educated operator and advised him to find another place Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning - From follow-up inspection 2024-06-07: **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8571407

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk rice bin and curry in walk in cooler Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups not inverted at front counter Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cooks line has no hair restraint Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of sauce and fryer oil in kitchen area. Soup in walk in cooler and walk in freezer Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. 1.Raw chicken and raw shelled eggs in walk in cooler over unwashed produce 2. Raw shelled eggs in same container as prepped carrots in flip top cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless steel Table with noodles in front of cook line hand wash sink. Educated operator and advised him to find another place Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employees. Provided operator with information on food handler training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8237057

  • N/A:No Violations Were Observed