DirtyFLRestaurant Inspection Data

FRANCESCA'S ITALIAN KITCHEN

With 7 inspections documented, FRANCESCA'S ITALIAN KITCHEN maintains a 3.8/5 food safety rating in VERO BEACH. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

3001 OCEAN DRIVE STE 101

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10942941

Met Inspection Standards
  • N/A:No Violations Were Observed

5/9/2025· 10mo ago

Visit ID: 10721159

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on freezer soiled and on cook line drawers

11/15/2024· 1y 3mo ago

Visit ID: 8732797

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce in reach in cooler Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8641666

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2024· 1y 11mo ago

Visit ID: 8552175

Follow-up Inspection Required

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw shrimp. Moved to correct Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires. Provided form **Corrective Action Taken**

11/21/2023· 2y 3mo ago

Visit ID: 8551994

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2023· 2y 3mo ago

Visit ID: 8354252

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice shakers on cooks line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found sitting out. Advised manager to utilize time plan. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.