DirtyFLRestaurant Inspection Data

FISHACK

With 9 inspections documented, FISHACK maintains a 3.0/5 food safety rating in VERO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

1929 Old Dixie Highway
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13633667

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has ice buildup. Small reach in freezer has ice build up Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting oranges for house made salsa. Educated employee to put on gloves **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55F - Cold Holding); black bean salsa (54F - Cold Holding) In service for 1 hour. Advised to rapid chill **Corrective Action Taken**

2/13/2026· 3w ago

Visit ID: 13486420

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk in freezer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Operator moved Corrected On-Site
  • 08B-27-4:High Priority - Food in soiled container/equipment. Observed Cheese in soiled box in walk in. Operator removed cheese and discarded box. Cheese stored in hermetically sealed bags. No cross contamination Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Blade was cleaned Corrected On-Site

8/8/2025· 7mo ago

Visit ID: 13486018

Met Inspection Standards

1 int, 2 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-08: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink faucet leaks when turned on - From follow-up inspection 2025-08-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2025-08-08: **Time Extended**

8/7/2025· 7mo ago

Visit ID: 10938398

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler #1 -Ambient 47f Fish cooler- ambient 45f
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink faucet leaks when turned on
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line cooler #1; raw fish (53F - Cold Holding); cut tomatoes (53F - Cold Holding); fish dip (53F - Cold Holding) Black beans 44f. Cold holding in shallow pan. Raw fish 45f. Cold holding. Raw Shrimp 45f. All cold holding All items in service for 3 hours. Operator moved to walk in cooler to rapid chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

2/27/2025· 1y ago

Visit ID: 8893153

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains in walk in cooler soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

9/19/2024· 1y 5mo ago

Visit ID: 8892934

Met Inspection Standards

5 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on small chest freezer is torn Repeat Violation - From follow-up inspection 2024-09-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of fries in freezer Repeat Violation - From follow-up inspection 2024-09-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cooks line and walk-in freezer Repeat Violation - From follow-up inspection 2024-09-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation - From follow-up inspection 2024-09-19: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-19: **Time Extended**

9/18/2024· 1y 5mo ago

Visit ID: 8730929

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on small chest freezer is torn Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of fries in freezer Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line and walk-in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Swapped chemicals and now reading 100ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops 49 Cod 51 Cod 45 Cheese 48 Chicken 46 Conch fritters 46 Clams 46 Shredded cheese 52 Cut cabbage 52 Cut tomato 53 Bean salsa 48 Slaw 48 Feta 48 Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator made photo copy of original tag and placed with box Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8562623

Met Inspection Standards

2 int, 6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Fryer oil Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer and walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters 2. Gaskets on reach in freezer soiled
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicole

11/30/2023· 2y 3mo ago

Visit ID: 8352179

Met Inspection Standards

1 int, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Yellow lid on salad container
  • 08B-38-4:Basic - Food stored on floor. Oil Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust build up
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site