FIRE HOUSE SUB
6170 20 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8827766
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups In bulk bins - From follow-up inspection 2024-09-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris - From follow-up inspection 2024-09-11: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk bins in dry storage. Bread crumbs and spices - From follow-up inspection 2024-09-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-11: No proof of training for any employees. Admin Complaint Admin Complaint
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8789252
- 36-34-5:Basic - 1.Ceiling tiles soiled with water stains in hallway that leads to back door. One tile is dripping water into bucket near back door hallway. This is in a non food prep area and manager stated it is from ac and actively getting it fixed. 2. Multiple ceiling tiles are missing.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups In bulk bins
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins in dry storage. Bread crumbs and spices
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24. Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8340071
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in sanitizer bucket Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs in shaker
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in cooler overnight at 46F. Manager threw away. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.