FIRE HOUSE SUB
6170 20 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups In bulk bins - From follow-up inspection 2024-09-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris - From follow-up inspection 2024-09-11: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2024-09-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk bins in dry storage. Bread crumbs and spices - From follow-up inspection 2024-09-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-11: No proof of training for any employees. **Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - 1.Ceiling tiles soiled with water stains in hallway that leads to back door. One tile is dripping water into bucket near back door hallway. This is in a non food prep area and manager stated it is from ac and actively getting it fixed. 2. Multiple ceiling tiles are missing.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups In bulk bins
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins in dry storage. Bread crumbs and spices
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24. **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).