EINSTEIN BROS. BAGELS
1226 8th Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Condensation Line from freezer is soiled with mold-like substance.
- 36-22-4:Basic - Floor area(s) covered with standing water. From freezer condensation line dripping from pipe line outside walk in freezer
- 08B-38-4:Basic - Food stored on floor. Box in walk,in freezer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at coffee station soiled Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. In dry storage area. Condensation dripping from ceiling.
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trevor expired 8-1-24
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At walk in cooler, on left hand side
- 36-22-4:Basic - Floor area(s) covered with standing water. At 3 comp. Sink
- 14-38-4:Basic - Food storage container broken. Sausage container in walk in cooler is cracked
- 08B-38-4:Basic - Food stored on floor. Boxes in walk in freezer
- 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in black substance on walk in cooler
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Remade and now 400ppm Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Manager states he has it but does not have certificate on site
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 1. Above ice machine Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager separated containers to air dry. Corrected On-Site
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Buckets were placed in correct manner. Corrected On-Site
- 14-33-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Manager stated that they are aware of problem and will be replacing wire shelves.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag was removed Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Remade and now reading 200ppm Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above office 2. Vents above triple sink have a build up of dust Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over egg station Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of milkshake machine dirty
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in barista area reading 0. Bucket remade, now reading 300ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex next to rear juice dispenser Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).