DUNKIN DONUTS
US 1
Vero Beach, Florida, 34960
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/28/2025
Inspection #: Visit ID: 8726574
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on prep table next to ice bin Corrected On-Site
- 24-05-4:Basic - Ice bucket on top of ice bin stored inverted or in a protected manner. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for 3 bay sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink In women's restroom . Front counter hand sink is unable to dispense paper towels Corrected On-Site
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8624135
- 14-11-5:Basic - Equipment in poor repair. Gaskets. Front small reach in cooler to the right
- 08B-38-4:Basic - Food stored on floor. Hash browns. Walk in freezer Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler Corrected On-Site
- 29-19-4:Basic - Standing water in hand wash sink drain/floor drain draining very slowly. Sink draining slowly Corrected On-Site
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site