DINNER REVOLUTION
DINNER REVOLUTION located in VERO BEACH has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.
1327 21st Street
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 10903085
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in cook line cooler. Mahi still partially frozen. Manager removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain rack blocking hand sink in ware washing area. Employee moved Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caray and Avery expired 9/15/25
Inspection Date: 6/13/2025
Inspection #: Visit ID: 8988903
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink Corrected On-Site
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10782511
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish reading 0ppm. Primed and rechecked. Now reading 50ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new hires. Emailed form to operator **Corrective Action Taken**
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8836268