DAVILA'S PIZZA
8418 20 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese in make table cooler - From follow-up inspection 2024-12-17: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table/ low boy cooler - From follow-up inspection 2024-12-17: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Heavy grease build up under floors of fryer and stove. Under coolers and equipment throughout kitchen. - From follow-up inspection 2024-12-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil and canned tomato sauce on floor in kitchen - From follow-up inspection 2024-12-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled in dust and grease - From follow-up inspection 2024-12-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above grill and fryers - From follow-up inspection 2024-12-17: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Romaine lettuce stored on Raw shelled eggs in glass cooler - From follow-up inspection 2024-12-17: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef patties in low boy cooler - From follow-up inspection 2024-12-17: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-12-17: No proof of CFM for establishment at time of callback. Employees working are unaware of certification **Admin Complaint**
- 14-04-4:Intermediate - - From initial inspection : Intermediate - Microwave in disrepair. Interior coating is cracking and peeling - From follow-up inspection 2024-12-17: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in store and 1 delivery driver - From follow-up inspection 2024-12-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kiki, personal in charge stated it is at other store. - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 10/16/2024
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese in make table cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table/ low boy cooler
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Heavy grease build up under floors of fryer and stove. Under coolers and equipment throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Fryer oil and canned tomato sauce on floor in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled in dust and grease
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above grill and fryers
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Pizzas at front counter. Pans were added to cover pizzas. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Romaine lettuce stored on Raw shelled eggs in glass cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef patties in low boy cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time on board **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded bottle stored next to pizzas at front counter **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 14-04-4:Intermediate - Microwave in disrepair. Interior coating is cracking and peeling
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in store and 1 delivery driver
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kiki, personal in charge stated it is at other store.
Food safety inspection conducted on 10/16/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - From follow-up inspection 2024-07-12: Cooler is still broken. Employee stated that parts have been ordered **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease behind and under cooking equipment **Repeat Violation** - From follow-up inspection 2024-07-12: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler - From follow-up inspection 2024-07-12: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna, marinara sauce in reach in cooler - From follow-up inspection 2024-07-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade and mixer head soiled. - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease behind and under cooking equipment **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler facing glass door cooler
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage and in front area **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Lettuce sitting on top of Raw shell eggs in reach in cooler **Corrected On-Site** **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna, marinara sauce in reach in cooler
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs. Chef threw away **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler. Manager stated all items have been in cooler overnight. Raw Chicken breast marinating 46f Marinara 48f Cooked chicken wings 48f Case chicken wings 53f **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade and mixer head soiled.
Food safety inspection conducted on 7/9/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).