DirtyFLRestaurant Inspection Data

DAVILA'S PIZZA

8418 20 ST

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10697524

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese in make table cooler - From follow-up inspection 2024-12-17: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table/ low boy cooler - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Heavy grease build up under floors of fryer and stove. Under coolers and equipment throughout kitchen. - From follow-up inspection 2024-12-17: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil and canned tomato sauce on floor in kitchen - From follow-up inspection 2024-12-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled in dust and grease - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above grill and fryers - From follow-up inspection 2024-12-17: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Romaine lettuce stored on Raw shelled eggs in glass cooler - From follow-up inspection 2024-12-17: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef patties in low boy cooler - From follow-up inspection 2024-12-17: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-12-17: No proof of CFM for establishment at time of callback. Employees working are unaware of certification Admin Complaint
  • 14-04-4:Intermediate - - From initial inspection : Intermediate - Microwave in disrepair. Interior coating is cracking and peeling - From follow-up inspection 2024-12-17: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in store and 1 delivery driver - From follow-up inspection 2024-12-17: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kiki, personal in charge stated it is at other store. - From follow-up inspection 2024-12-17: **Time Extended**

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10696800

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese in make table cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table/ low boy cooler
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Heavy grease build up under floors of fryer and stove. Under coolers and equipment throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Fryer oil and canned tomato sauce on floor in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled in dust and grease
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above grill and fryers
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Pizzas at front counter. Pans were added to cover pizzas. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Romaine lettuce stored on Raw shelled eggs in glass cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef patties in low boy cooler
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time on board Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded bottle stored next to pizzas at front counter Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 14-04-4:Intermediate - Microwave in disrepair. Interior coating is cracking and peeling
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in store and 1 delivery driver
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kiki, personal in charge stated it is at other store.

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8824355

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - From follow-up inspection 2024-07-12: Cooler is still broken. Employee stated that parts have been ordered **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease behind and under cooking equipment Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler - From follow-up inspection 2024-07-12: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna, marinara sauce in reach in cooler - From follow-up inspection 2024-07-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade and mixer head soiled. - From follow-up inspection 2024-07-12: **Time Extended**

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8737192

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease behind and under cooking equipment Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler facing glass door cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage and in front area Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Lettuce sitting on top of Raw shell eggs in reach in cooler Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna, marinara sauce in reach in cooler
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs. Chef threw away Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler. Manager stated all items have been in cooler overnight. Raw Chicken breast marinating 46f Marinara 48f Cooked chicken wings 48f Case chicken wings 53f Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade and mixer head soiled.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8454291

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sugar bin Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and under prep tables and equipment. 2. Walls behind cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil in outdoor shed Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass produce cooler has mold like substance accumulation on wire shelves.
  • 25-05-4:Basic - Single-service articles improperly stored. Takeout containers on floor in outdoor shed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy cooler across from glass produce cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pizza on time plan sitting on prep table where easily accessible to public, not covered in any way. Pans were placed over pizzas. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices and squeeze bottles not labeled
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed Cucumbers and celery stored on raw shelled eggs in glass cooler. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings and coleslaw with no date mark Lasagna Repeat Violation

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8358272

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Italian seasoning
  • 21-16-4:Basic - Clean linens stored in improper location. Hanging from belt pizza cook Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Younger cook Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Insulation showing on double door reach in freezer Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout rear kitchen. 2. Wall soiled above hood and rear door
  • 08B-38-4:Basic - Food stored on floor. Case of pizza sauce on floor under microwave
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms used by staff Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. On floor in outside shed Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Italian seasoning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty. 2. Slicer guard dirty
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna