DirtyFLRestaurant Inspection Data

COASTAL BAGELS

COASTAL BAGELS in VERO BEACH has 11 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 11 reports on file

777 37 ST STE A100

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 11 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13600545

Met Inspection Standards

3 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 29-08-4:Basic - Plumbing system in disrepair. Pvc leaking under 3 bay sink
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shelled eggs and handled cheese. Provided education. Employee washed handles and changed gloves Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (52F - Cold Holding) 2nd temp 43f. In cooler for 3 hours. Advised to rapid chill salmon (44F - Cold Holding); cream cheese (44F - Cold Holding) Observed large gaps between containers in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires, emailed to operator

10/24/2025· 4mo ago

Visit ID: 10891918

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on on reach in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade has old food debris. Advised manager to clean **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/8/2025· 10mo ago

Visit ID: 10834876

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2025· 10mo ago

Visit ID: 10739753

Follow-up Inspection Required

4 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 59f
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1, 2025
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Salmon in reach in cooler. Employee states it was prepped today at 8 am. Observed at 52f. At 1:15pm.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand sinks

2/21/2025· 1y ago

Visit ID: 10775863

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 76F. Advised to add to time plan. Provided form to operator - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**

2/10/2025· 1y 1mo ago

Visit ID: 10739268

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 76F. Advised to add to time plan. Provided form to operator - From follow-up inspection 2025-02-10: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-10: Operator has training scheduled for employees for this month **Time Extended**

12/10/2024· 1y 3mo ago

Visit ID: 8995118

Follow-up Inspection Required

1 high, 4 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 76F. Advised to add to time plan. Provided form to operator
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago. Operator added date Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon lox on digital menu and to go menu. Viewer invoice to verify lox is cold smoked. Operator marked asterisk on to go menus and called company to update digital menu. Company is working on it during inspection. Operator turned off digital menu until they are able to upload new menu. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/3/2024· 1y 5mo ago

Visit ID: 8863391

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8832425

Follow-up Inspection Required

2 high, 1 int

  • 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Bagels are displayed on peg board at front counter - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Arrived to licensing inspection. Unable to issue temporary license due to operator needing to go through plan review for changes. Establishment is open and operating.Warning Warning - From follow-up inspection 2024-07-18: Establishment is pending licensing due to plan review. **Time Extended** - From follow-up inspection 2024-08-19: Still not able to issue license due to waiting on plan view **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed dishwasher, added sinks and relocated ice machine and added another ice machine. Warning - From follow-up inspection 2024-07-18: Spoke with plan review at time of callback. Operator has submitted plans per plan review and waiting on the reviewer. **Time Extended** - From follow-up inspection 2024-08-19: The plan reviewer and operator have been going back and forth over placement of hand sink. Waiting on determination from plan reviewer **Time Extended**

7/18/2024· 1y 7mo ago

Visit ID: 8673924

Follow-up Inspection Required

2 high, 1 int

  • 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Bagels are displayed on peg board at front counter - From follow-up inspection 2024-07-18: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Arrived to licensing inspection. Unable to issue temporary license due to operator needing to go through plan review for changes. Establishment is open and operating.Warning Warning - From follow-up inspection 2024-07-18: Establishment is pending licensing due to plan review. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed dishwasher, added sinks and relocated ice machine and added another ice machine. Warning - From follow-up inspection 2024-07-18: Spoke with plan review at time of callback. Operator has submitted plans per plan review and waiting on the reviewer. **Time Extended**

5/15/2024· 1y 10mo ago

Visit ID: 8649987

Follow-up Inspection Required

2 high, 1 int

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bagels are displayed on peg board at front counter
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Arrived to licensing inspection. Unable to issue temporary license due to operator needing to go through plan review for changes. Establishment is open and operating.Warning Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed dishwasher, added sinks and relocated ice machine and added another ice machine. Warning