DirtyFLRestaurant Inspection Data

CINEMAWORLD MAJESTIC II THEATRES

CINEMAWORLD MAJESTIC II THEATRES has 4 health inspections on file for its VERO BEACH location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

940 14 LANE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13547585

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for 3 bay sinks Operator needs quat test strips Warning - From follow-up inspection 2025-12-11: **Time Extended**

10/13/2025· 5mo ago

Visit ID: 10919272

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Salt by sink Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored over single service items Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for 3 bay sinks Operator needs quat test strips Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerger expired 5/5/24 Warning

1/14/2025· 1y 1mo ago

Visit ID: 8724387

Met Inspection Standards

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Ambient temperature reading 46f.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease under fryer table
  • 25-05-4:Basic - Single-service articles improperly stored. Kids combo trays on floor in dry storage
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs reading 45-47f

1/3/2024· 2y 2mo ago

Visit ID: 8345816

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease trap Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust Salt and cinnamon spice being stored at hand wash sink.
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box on floor in dry storage room Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner bottle on cutting board Corrected On-Site