CHIPOTLE MEXICAN GRILL 1859

Food safety records indicate CHIPOTLE MEXICAN GRILL 1859 in VERO BEACH has 8 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

5855 20 ST UNIT 101

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 8 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10912956

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose in hand sink, manager moved Corrected On-Site

8/19/2025· 6mo ago

Visit ID: 13488613

Met Inspection Standards

N/A:No Violations Were Observed

8/11/2025· 7mo ago

Visit ID: 13488420

Follow-up Inspection Required

1 high, 5 basic

36-36-4:Basic - Ceiling tile missing. Above prep table
28-02-4:Basic - Condensation dripping into prep sink that is not used at this time. Recommend to caution off sink and use 3 bay sink until repaired
36-22-4:Basic - Floor area(s) covered with standing water. Near prep sink and hand sink next to dishwasher
08B-52-4:Basic - Food prep sink stored under dripping water line. Could cause potential cross contamination when produce is to be prepped. Recommend to section off area and utilize clean 3 bay sink till matter is resolved. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink does not turn off completely
35A-02-7:High Priority - Live, small flying insects found 3 live flies

4/14/2025· 11mo ago

Visit ID: 10813291

Met Inspection Standards

2 basic

29-08-4:Basic - Plumbing system in disrepair. Faucet on hand sink next to dishwasher is loose
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small grill cooler is soiled in old food debris

1/24/2025· 1y 1mo ago

Visit ID: 8829342

Met Inspection Standards

2 basic

36-22-4:Basic - Floor area(s) covered with standing water. Near dishwasher and mop sink
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease between grill and counter

7/15/2024· 1y 8mo ago

Visit ID: 8755204

Met Inspection Standards

2 basic

36-22-4:Basic - Floor area(s) covered with standing water. By ice machine
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and under grill at front counter Repeat Violation

12/11/2023· 2y 3mo ago

Visit ID: 8566153

Met Inspection Standards

4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room tables accumulated with food debris. Educated manager, employees cleaned and sanitized tables in dining room. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice shaker next to grill. Label was added during inspection Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8366766

Met Inspection Standards

1 high, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind ice machine. 2. Floor drain soiled under rear prep sink. 3. Wall behind grill soiled. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under register has a build of of food particles Corrected On-Site
12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.