DirtyFLRestaurant Inspection Data

CHILL AND GRILL

CHILL AND GRILL in VERO BEACH has 7 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

US 1
Vero Beach, Florida, 34960
Indian River County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13523078

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease. They are scheduled for this Sunday to be cleaned. Microwave exterior **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, no soap at bar hand sink

9/17/2025· 5mo ago

Visit ID: 10878701

Met Inspection Standards

1 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 10698518

Met Inspection Standards

1 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 45f. Technician arrived during inspection **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding); cut cabbage (45F - Cold Holding) In cooler over night. Operator threw away.

12/18/2024· 1y 2mo ago

Visit ID: 10698368

Met Inspection Standards

1 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-12-18: **Time Extended**

10/17/2024· 1y 4mo ago

Visit ID: 8748356

Follow-up Inspection Required

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other CFM Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

3/15/2024· 1y 12mo ago

Visit ID: 8523429

Met Inspection Standards

3 int, 2 basic

  • 23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with sauces in flip top cooler
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired in December 2023
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler on grill line has food debris
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel expired

10/11/2023· 2y 5mo ago

Visit ID: 8364384

Met Inspection Standards

3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 23-03-4:Basic - Hood filters heavily soiled with grease.
  • 08B-12-5:Basic - Stored stew in walk in cooler not covered. Corrected On-Site
  • 23-01-4:Basic - Vending machine exterior soiled. Exterior of microwave soiled.
  • 22-02-4:Intermediate - Interior of microwave soiled. Interior of grill cooler soiled.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna taco on menu. Operator corrected at time of inspection **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stew made on 6th Corrected On-Site