DirtyFLRestaurant Inspection Data

CEVICHE 28

2199 7 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8557802

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Vitamin water on cutting board Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on cooler next to small freezer Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at servers station
  • 08B-38-4:Basic - Food stored on floor. Fryer oil in dry storage
  • 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk black bean container in dry storage Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 78°
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under green cutting board
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave heavily soiled Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under dish machine Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken over French fries in reach in cooler next to freezer. 2. Open container of cooked Sweet potato sitting in raw fish in flip top cooler 3. Raw chicken over plantains in reach in cooler on cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked chicken and cooked pork in stainless container

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8557464

  • N/A:No Violations Were Observed

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8359297

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of ice machine. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows water damage by back door and above the bag n box station. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
  • 12B-12-5:Basic - Employee drinkings from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep cooler Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cook line cooler Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack Repeat Violation Warning
  • 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. Red snapper on menu on box the scientific name Caribbean Red snapper Warning
  • 23-03-4:Basic - Hood filters heavily soiled with grease. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. **Corrective Action Taken** Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F Warning
  • 08B-38-4:Basic - Oil stored on floor. In the walk in freezer cases of food stored on the floor. Corrected On-Site Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed avocados stored with ready-to-eat food. Warning
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. All the liquids are really water down due to leak under dish area. Warning
  • 29-11-4:Basic - Water leaking from pipe under dish machine. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles used for food in kitchen not labeled. Repeat Violation Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes cooling since 11:00 found at 1:50 Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , hanged bucket primed 0 ppm Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook in kitchen wiped his face and proceeded to work with food. Warning
  • 08A-02-6:High Priority - Raw animal. Earl hearts over asparagus in cook line cooler.- not all products commercially packaged. Raw shell eggs over ground ginger and pesto Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (45F - Cold Holding); heavy cream (49F - Cold Holding); Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Harmony 80F recommended to reheat to 165F Warning
  • 22-02-4:Intermediate - Microwave heavily soiled. Can opener blade heavily soiled. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pesto sauces etc Warning