CATERING BY ELIZABETH KENNEDY
486 21 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
- 14-69-4:Basic - Ice buildup on walk-in freezer door. Door is not able to shut due to build up
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean plastic containers Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining container of sliced tomatoes in walk in cooler
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef and ready to eat lobster meat in same pan in walk in cooler Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta, cooked meat in red sauce, cooked chicken need date marks. - piccata sauce in walk in cooler date marked 2/2. Today is 2/17. Manager discarded Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes In walk in freezer Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage and cut in ceiling tiles. Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male cook Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line not labeled Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Warning - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage and cut in ceiling tiles. Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches observed in front of walk-in next to store. Operator cleaned up during inspection Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male cook Warning
- 08B-38-4:Basic - Food stored on floor. Ketchup and powdered sugar. Multiple items in walk-in freezer. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line not labeled Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Elizabeth expired. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Warning
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).