CATERING BY ELIZABETH KENNEDY

Name: CATERING BY ELIZABETH KENNEDY
Address: 486 21 ST, VERO BEACH, FL, 329605454, US
Rating: 3.2

486 21 ST

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888999

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
14-69-4:Basic - Ice buildup on walk-in freezer door. Door is not able to shut due to build up
16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean plastic containers Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining container of sliced tomatoes in walk in cooler
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef and ready to eat lobster meat in same pan in walk in cooler Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta, cooked meat in red sauce, cooked chicken need date marks. - piccata sauce in walk in cooler date marked 2/2. Today is 2/17. Manager discarded Corrected On-Site

Inspection #: Visit ID: 8716753

08B-38-4:Basic - Food stored on floor. Boxes In walk in freezer Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef

Inspection #: Visit ID: 8514721

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Inspection #: Visit ID: 8514393

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage and cut in ceiling tiles. Warning - From follow-up inspection 2023-12-04: **Time Extended**
13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male cook Warning - From follow-up inspection 2023-12-04: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line not labeled Warning - From follow-up inspection 2023-12-04: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Warning - From follow-up inspection 2023-12-04: **Time Extended**

Inspection #: Visit ID: 8338425

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin Corrected On-Site Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage and cut in ceiling tiles. Warning
35A-03-4:Basic - Dead roaches on premises. 3 dead roaches observed in front of walk-in next to store. Operator cleaned up during inspection Corrected On-Site Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male cook Warning
08B-38-4:Basic - Food stored on floor. Ketchup and powdered sugar. Multiple items in walk-in freezer. Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line not labeled Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Elizabeth expired. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Warning