CATERING BY ELIZABETH KENNEDY

486 21 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

5445 20 ST, #103

Vero Beach, FL

2023 14 AVE

Vero Beach, FL

2227 14 AVE

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840 US 1 S 3C 11

Vero Beach, FL

2050 11 AVE

Vero Beach, FL

2345 HIGHWAY A1A

Vero Beach, FL

2345 HIGHWAY A1A

Vero Beach, FL

2345 HIGHWAY A1A

Vero Beach, FL

3414 CHEROKEE DR

Vero Bch, FL

1920 14 AVE

Vero Beach, FL

All Inspection Reports

Inspection on 2/17/2025

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
  • 14-69-4:Basic - Ice buildup on walk-in freezer door. Door is not able to shut due to build up
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean plastic containers **Repeat Violation**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining container of sliced tomatoes in walk in cooler
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef and ready to eat lobster meat in same pan in walk in cooler **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta, cooked meat in red sauce, cooked chicken need date marks. - piccata sauce in walk in cooler date marked 2/2. Today is 2/17. Manager discarded **Corrected On-Site**
Food Inspector #8888999
2025-02-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).

Inspection on 9/13/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Boxes In walk in freezer **Repeat Violation**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef
Food Inspector #8716753
2024-09-13
★★★★☆ 4.0/5
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).