CATERING BY ADRIENNE DREW

CATERING BY ADRIENNE DREW in VERO BEACH has 7 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

953 OLD DIXIE HWY B1

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 10888991

Met Inspection Standards

N/A:No Violations Were Observed

4/15/2025· 11mo ago

Visit ID: 10708512

Met Inspection Standards

2 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over salmon in reach in freezer not in original packaging

10/30/2024· 1y 4mo ago

Visit ID: 8783299

Met Inspection Standards

1 int

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef stock Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8569287

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

12/7/2023· 2y 3mo ago

Visit ID: 8381643

Met Inspection Standards

2 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak with smoked salmon. Operator moved to correct Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket reading over 200ppm+, operator remade bucket and now reading 50ppm Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef in glass cooler made two days ago Corrected On-Site

11/9/2023· 2y 4mo ago

Visit ID: 8417448

Met Inspection Standards

N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8311061

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-06: Time extended 32 days **Time Extended**