CAFE772 2
1999 9 ST SW
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 47°. Heavy ice build up on unit
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Heavy Grease build up on floor between stove and wall. -Old Food debris Under equipment and three compartment sink. -grease buildup on wall behind flat top
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Large gap between filters **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chorizo . Raw chicken over ham. In small reach in cooler. Employee rearranged **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. arepas with cheese (46F -48f Cold Holding); ham croquettes (46F - Cold Holding); In cooler overnight
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store scrubbers. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Fryer oil
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small grill cooler **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you style grocery bags used to store food In chest freezer
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee who stated she has been here for 3 months
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico and cooked rice made Saturday **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).