CAFE772 2
1999 9 ST SW
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 47°. Heavy ice build up on unit
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Heavy Grease build up on floor between stove and wall. -Old Food debris Under equipment and three compartment sink. -grease buildup on wall behind flat top
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Large gap between filters Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chorizo . Raw chicken over ham. In small reach in cooler. Employee rearranged Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. arepas with cheese (46F -48f Cold Holding); ham croquettes (46F - Cold Holding); In cooler overnight
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store scrubbers. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Fryer oil
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small grill cooler Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you style grocery bags used to store food In chest freezer
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee who stated she has been here for 3 months
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico and cooked rice made Saturday Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop black pepper
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. 2 door reach in freezer not freezing foods but operator only keeping foods that need to be kept cold Fries 33f cold holding.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked ground beef. Refrigerator Shell eggs over cilantro aoli sauce and cooked ground beef. 2 door reach in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 29-08-4:Basic - Hand wash sink in disrepair. Not secured to wall
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Togo containers on floor Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 23-03-4:Basic - Small reach in cooler surface soiled with grease, food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees. Emailed form. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler in back Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/24/2023 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).