CAFE 1901
3400 43RD AVE STE 1 & 2, VERO BEACH 32960
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door upright cooler inside is not in use at this time waiting for part. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Analisa expired 1/2025
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 upright cooler not maintaining foods 41F or below. At the time of inspection unit wasn't used. Don't store any foods in unit till maintaining 41F or below.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Warning
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).