BUTTER CUP BAKERY CAFE
390 21 ST STE 103
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk observed at 44-45f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44-45f. Almond milk 47f In cooler overnight. Operator discarded. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).