BUTTER CUP BAKERY CAFE
390 21 ST STE 103
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10741087
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk observed at 44-45f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44-45f. Almond milk 47f In cooler overnight. Operator discarded. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.