BONEFISH GRILL
2075 INDIAN RIVER BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance. Multiple vents and ceiling tiles throughout dining room are soiled in mold like substance. Metal vents Throughout kitchen are soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (48F - Cold Holding); jasmine rice (51F - Cold Holding) In cooler overnight **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Surface cleaner stored with wood skewers and boxed Chardonnay **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bars in sink on cooks line **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid on calimari cracked in walk in cooler - From follow-up inspection 2024-10-02: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Vent not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed heavily rusted flaky vent above food storage area. - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on calimari cracked in walk in cooler
- 36-30-4:Basic - Vent not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed heavily rusted flaky vent above food storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato cream sauce 47F. Cheese 49 F In cooler overnight Operator threw away. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).