BONEFISH GRILL

2075 INDIAN RIVER BLVD

★★☆☆☆ (2.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8897953

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer cooler gasket soiled Wire pan shelf above grill soiled in grease
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese double panned observed at 61f. Manager threw away Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager states they have ordered
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink next to dish machine needs batteries
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexa A.

Inspection #: Visit ID: 8998051

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance. Multiple vents and ceiling tiles throughout dining room are soiled in mold like substance. Metal vents Throughout kitchen are soiled
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (48F - Cold Holding); jasmine rice (51F - Cold Holding) In cooler overnight Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Surface cleaner stored with wood skewers and boxed Chardonnay Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bars in sink on cooks line Corrected On-Site

Inspection #: Visit ID: 8897745

14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid on calimari cracked in walk in cooler - From follow-up inspection 2024-10-02: **Time Extended**
36-30-4:Basic - - From initial inspection : Basic - Vent not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed heavily rusted flaky vent above food storage area. - From follow-up inspection 2024-10-02: **Time Extended**

Inspection #: Visit ID: 8731122

14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on calimari cracked in walk in cooler
36-30-4:Basic - Vent not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed heavily rusted flaky vent above food storage area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato cream sauce 47F. Cheese 49 F In cooler overnight Operator threw away. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8649791

14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boy Reach in cooler door on cookline has exposed insulation - From follow-up inspection 2024-04-10: **Time Extended**

Inspection #: Visit ID: 8570091

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
08B-38-4:Basic - Food stored on floor. Meat in walk in freezer Corrected On-Site
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boy Reach in cooler door on cookline has exposed insulation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt bin
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (54F - Cold Holding); cut lettuce (54F - Cold Holding); raw shrimp (57F - Cold Holding); cut lettuce (57F - Cold Holding); blue cheese crumbles (62F - Cold Holding); clam chowder (60F - Cold Holding) crab mix (54 F - Cold Holding); spinach dip (57F - Cold Holding) Manager stated items were in cooler overnight Warning

Inspection #: Visit ID: 8352390

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over back line accumulated dust and grease Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoned flour Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop Heart of palms can dented 5.25lbs
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer station ; diced tomatoes (63F - Cold Holding); dumplings (63F - Cold Holding); cooked crab meat (59F - Cold Holding), stocked this morning, suggest rapid chill on items. Operator placed on ice and in walk in freezer. Cooler plug had tripped, replugged in cooler. Retemped lump crab 43F Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitcher **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cookline Corrected On-Site