BIG BOYS JAMAICAN RESTAURANT
8th Avenue
Vero Beach, Florida, 32690
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin pans on storage rack **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Fish in freezer in shopping bag. Employee removed **Corrected On-Site**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine test strips
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).