DirtyFLRestaurant Inspection Data

BEACH CLUB CABANA BAR & GRILL

With 5 inspections documented, BEACH CLUB CABANA BAR & GRILL maintains a 4.3/5 food safety rating in VERO BEACH. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

2625 E WINDSOR BLVD, VERO BEACH 32963

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

10/29/2025· 5mo ago

Visit ID: 10926037

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2025· 11mo ago

Visit ID: 10728684

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Emailed time plan to chef **Corrective Action Taken**

11/22/2024· 1y 4mo ago

Visit ID: 8765301

Met Inspection Standards

1 high, 1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. In cut lettuce. Rag was removed Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice made at 11. Chef added time stamp Corrected On-Site

4/19/2024· 1y 12mo ago

Visit ID: 8568011

Met Inspection Standards

1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets and clean bowls Corrected On-Site Repeat Violation

12/6/2023· 2y 4mo ago

Visit ID: 8369349

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage shed
  • 24-05-4:Basic - Clean ice buckets not stored inverted or in a protected manner.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on menu. Chef fixed paper menus Corrected On-Site