BEACH BITES

Name: BEACH BITES
Address: 1840 WABASSO BEACH RD, VERO BEACH, FL, 32963, US
Rating: 2.7

1840 WABASSO BEACH RD

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719251

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. On floor in dry storage
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old soda machine being stored outside
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links observed at 125f. In steam table. Advised to reheat. Employee reheated to 167f. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 bay sink. Employee moved to hand sink Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator

Inspection #: Visit ID: 10718530

14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door glass cooler Repeat Violation - From follow-up inspection 2024-11-15: **Time Extended**

Inspection #: Visit ID: 8741255

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer reading 50f.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door glass cooler Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48 Tuna salad 47 ambient cooling Egg salad 47 Shrimp salad 48 Sprouts 54 Cut Tomatoes 51 Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8641771

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent to operator and he was able to print out. Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door glass cooler
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers on line
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes. Manager moved eggs. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Inspection #: Visit ID: 8362891

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper and oregano Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site