DirtyFLRestaurant Inspection Data

AZUL MEXICAN RESTAURANT & BAR

AZUL MEXICAN RESTAURANT & BAR in VERO BEACH has 4 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

2199 7 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13476433

Met Inspection Standards

1 int, 9 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish still frozen in ROP packaging being thawed. Operator removed fish from bags. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on gloves at front counter an employee back back on box of avocados Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Chill wand on floor in walk in freezer. Manager removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed
  • 31B-04-4:Basic - No handwashing sign or soap provided at a hand sink used by food employees On cooks line
  • 08B-12-5:Basic - Stored food not covered. Cut onions in walk in Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Fish thawing in standing water. Operator turned on water and removed fish from bags Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut Avocados with unwashed avocados with stickers. Provided education **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooks line hand sink used to store spoon. Employee removed Corrected On-Site

7/29/2025· 7mo ago

Visit ID: 10919515

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station. Manager spoke to dishwasher **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Onions and corn in walk in cooler. Manager picked up Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. House made salsa in walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in old food debris. Soda nozzle at bar next to hand sink Repeat Violation

2/20/2025· 1y ago

Visit ID: 8894334

Met Inspection Standards

1 high, 1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at servers station
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk bins Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of tomato box lid to store prepped onions in walk in cooler. Manager removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chorizo thawing on cook line in standing water. Chorizo was moved to cooler Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers in same container as cut onions. Manager removed onions Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0ppm. At bar Rechecked and now 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Was moved to dish area **Corrective Action Taken**

9/19/2024· 1y 5mo ago

Visit ID: 8823233

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On patio