AUTUMN'S CRAB VERO BEACH
20th Street
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under hood system - From follow-up inspection 2024-12-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-12-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Reach in cooler shelves with rust that has pitted the surface. Low boy reach in cooler on cooks line - From follow-up inspection 2024-12-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Soiled in dust on cooks line behind make top table - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-62-4:Basic - Light not functioning. Under hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 14-17-4:Basic - Reach in cooler shelves with rust that has pitted the surface. Low boy reach in cooler on cooks line
- 25-05-4:Basic - Single-service articles improperly stored. Box of Togo bags on floor **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Soiled in dust on cooks line behind make top table
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Primed and rechecked and still reading 0ppm **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shucked ready to eat oysters. Operator moved **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Ceiling of ice bin has accumulated substance
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sausage **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cookline flip top coolers
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in food preparation area. Manager closed back door and is actively trying to kill flies**Corrective Action Taken** **Corrective Action Taken**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef put tag with oysters **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line coolers soiled in debris
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).