DirtyFLRestaurant Inspection Data

AUTUMN'S CRAB VERO BEACH

20th Street
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10738070

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under hood system - From follow-up inspection 2024-12-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-12-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Reach in cooler shelves with rust that has pitted the surface. Low boy reach in cooler on cooks line - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Soiled in dust on cooks line behind make top table - From follow-up inspection 2024-12-17: **Time Extended**

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8824659

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-62-4:Basic - Light not functioning. Under hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 14-17-4:Basic - Reach in cooler shelves with rust that has pitted the surface. Low boy reach in cooler on cooks line
  • 25-05-4:Basic - Single-service articles improperly stored. Box of Togo bags on floor Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Soiled in dust on cooks line behind make top table
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Primed and rechecked and still reading 0ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shucked ready to eat oysters. Operator moved Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8733551

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Ceiling of ice bin has accumulated substance
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sausage Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cookline flip top coolers
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in food preparation area. Manager closed back door and is actively trying to kill flies**Corrective Action Taken** **Corrective Action Taken**
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef put tag with oysters Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line coolers soiled in debris

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8443273

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil by hand wash sink Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Hot sauce and lemon juice on cooks line Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8355127

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked white rice
  • 36-36-4:Basic - Ceiling tile missing.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind chest freezer. Operator swept up Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. In front of dishwasher
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing multiple rings and bracelets Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door into kitchen
  • 08B-38-4:Basic - Food stored on floor. Case of chicken on floor in freezer Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over cooked crawfish Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs cooked 2 days ago not marked
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Trainers name and expiration date not filled in on some employee training