DirtyFLRestaurant Inspection Data

AUTUMN'S CRAB VERO BEACH

AUTUMN'S CRAB VERO BEACH maintains a 2.3/5 food safety rating based on 8 health department inspections in VERO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

20th Street
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13458239

Met Inspection Standards

1 high, 2 int, 6 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped insects in control devices. Fly sticky tape above cook line coolers and scale. Manager moved Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to steamer on cooks line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under fryers have buildup of grease.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed snow crab legs in standing water at 64f. Operator states they were frozen 1 hour ago. Crab was moved to cooler and provided education on thawing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and grease on hood filters. Sandwich cooler doors and gaskets have buildup
  • 22-37-4:Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed snow crab legs in 3 bay sink not cleaned.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of Edamame sitting in raw clams container. Manager moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooks line. Manager placed paper towels next to sink Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade brush used in food. Plastic grout cleaning brush used to scrub snow crab legs. Provided education on produce cleaning brushes and food grade utensils.

7/11/2025· 8mo ago

Visit ID: 13458067

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2025-07-11: **Time Extended**

7/10/2025· 8mo ago

Visit ID: 10941754

Follow-up Inspection Required

3 high, 1 int, 9 basic

  • 29-18-4:Basic - Drain cover(s) missing. On floor drain behind steamer
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cook line equipment and shelves soiled in grease, crash cart. Bulk bin lids are soiled in old food debris. Mop sink dirty Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler soiled in food debris
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of cardboard box to store bowls Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Behind steamer Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 35A-02-7:High Priority - Live, small flying insects found 4 live flies on cooks line. 11 in back prep kitchen that are landing on prep table. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over sauce in Reach in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 46f, coleslaw 44f shrimp 43-44f. Cold holding in walk in cooler. Items were found at 1:20pm. Operator states they got a delivery at noon. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 10738070

Met Inspection Standards

5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under hood system - From follow-up inspection 2024-12-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-12-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Reach in cooler shelves with rust that has pitted the surface. Low boy reach in cooler on cooks line - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Soiled in dust on cooks line behind make top table - From follow-up inspection 2024-12-17: **Time Extended**

12/9/2024· 1y 3mo ago

Visit ID: 8824659

Follow-up Inspection Required

2 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-62-4:Basic - Light not functioning. Under hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 14-17-4:Basic - Reach in cooler shelves with rust that has pitted the surface. Low boy reach in cooler on cooks line
  • 25-05-4:Basic - Single-service articles improperly stored. Box of Togo bags on floor Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Soiled in dust on cooks line behind make top table
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Primed and rechecked and still reading 0ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shucked ready to eat oysters. Operator moved Corrected On-Site

7/9/2024· 1y 8mo ago

Visit ID: 8733551

Met Inspection Standards

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Ceiling of ice bin has accumulated substance
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sausage Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cookline flip top coolers
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in food preparation area. Manager closed back door and is actively trying to kill flies**Corrective Action Taken** **Corrective Action Taken**
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef put tag with oysters Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line coolers soiled in debris

1/4/2024· 2y 2mo ago

Visit ID: 8443273

Met Inspection Standards

6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil by hand wash sink Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Hot sauce and lemon juice on cooks line Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8355127

Met Inspection Standards

1 high, 2 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked white rice
  • 36-36-4:Basic - Ceiling tile missing.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind chest freezer. Operator swept up Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. In front of dishwasher
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing multiple rings and bracelets Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door into kitchen
  • 08B-38-4:Basic - Food stored on floor. Case of chicken on floor in freezer Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over cooked crawfish Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs cooked 2 days ago not marked
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Trainers name and expiration date not filled in on some employee training