DirtyFLRestaurant Inspection Data

ASIAN FUSION SUSHI & EATERY

4807 HWY A1A

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8503768

  • 14-11-5:Basic - Equipment in poor repair. Make table in kitchen not working. Using for storage
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sushi make table
  • 08B-12-5:Basic - Stored food not covered. Cooked shrimp 2 door glass freezer Bags of rice not sealed Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back blocked by wet vac and cooler Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back Corrected On-Site

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8503543

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8344046

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoops in flour and sugar storage bins. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to food on shelf. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above beverage cooler Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored over sugar Corrected On-Site Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Found chicken dumplings at 125° for 2 hours, advised manager to rapid heat.rechecked and now reading 167° Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager training is expired, only one employee at time of inspection. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator written time plan. Corrected On-Site Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Warning