AMERICAN ICON BREWERY
1133 19th Place
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In servers station cooler. Chef removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line cooler doors are torn
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low bow reach in has standing water. Expo cooler has standing water
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins in dry storage **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler - Ranch 55f. Coleslaw 56f. In cooler since 12pm. Advised to rapid chill. Manager moved to walk in. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina
Food safety inspection conducted on 12/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cook line cooler has torn gasket - From follow-up inspection 2024-09-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2024-09-04: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Plastic cups on floor in dry storage area upstairs - From follow-up inspection 2024-09-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cook line cooler - From follow-up inspection 2024-09-04: **Time Extended**
- 03B-15-5:High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Spinach dip found at 96F. Advised chef to reheat **Corrective Action Taken** - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cook line cooler has torn gasket
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cups on floor in dry storage area upstairs
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line cooler
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Spinach dip found at 96F. Advised chef to reheat **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl on menu has no asterisk **Warning**
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).