AMERICAN ICON BREWERY
1133 19th Place
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In servers station cooler. Chef removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line cooler doors are torn
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low bow reach in has standing water. Expo cooler has standing water
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins in dry storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler - Ranch 55f. Coleslaw 56f. In cooler since 12pm. Advised to rapid chill. Manager moved to walk in. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina
Food safety inspection conducted on 12/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cook line cooler has torn gasket - From follow-up inspection 2024-09-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2024-09-04: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Plastic cups on floor in dry storage area upstairs - From follow-up inspection 2024-09-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cook line cooler - From follow-up inspection 2024-09-04: **Time Extended**
- 03B-15-5:High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Spinach dip found at 96F. Advised chef to reheat **Corrective Action Taken** - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cook line cooler has torn gasket
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cups on floor in dry storage area upstairs
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line cooler
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Spinach dip found at 96F. Advised chef to reheat **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl on menu has no asterisk Warning
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed and rechecked, now 100ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-17-4:Basic - Clean linens stored on floor. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on shelve next to chips Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cooks line has build up of dust
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0, sanitizer bottle empty. Manager changed it out and now reading 100 ppm Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).