DirtyFLRestaurant Inspection Data

AMERICAN GOLF CLUB

Food safety records indicate AMERICAN GOLF CLUB in VERO BEACH has 4 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 years ago · 4 reports on file

100 Woodland Drive
Vero Beach, Florida, 32962
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2024· 2y ago

Visit ID: 8585299

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets make table - From follow-up inspection 2024-03-05: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. New manager that took over has food handler not manager certification Warning - From follow-up inspection 2024-03-05: No manager on site anymore. Per Christal Woods time extended till next unannounced inspection **Time Extended**

1/5/2024· 2y 2mo ago

Visit ID: 8575659

Follow-up Inspection Required

4 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator will call for repair will sanitize in triple sink till repaired
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed lettuce Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles in refrigerator Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm. Corrected to 50 ppm
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. New manager that took over has food handler not manager certification Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer Advisory Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

7/26/2023· 2y 7mo ago

Visit ID: 8448765

Met Inspection Standards
  • N/A:No Violations Were Observed

7/19/2023· 2y 7mo ago

Visit ID: 8387442

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front of kitchen next to upright reach in Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to dishwasher. Corrected On-Site