ALIMENTARI
6220 N HIGHWAY A1A STE M
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over bread in reach in freezer
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joann Crosby Warning - From follow-up inspection 2024-04-19: Employee stated that Joann took the class on Wednesday. She is off today, at time of callback. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Toby Fretwell - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joann Crosby Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Toby Fretwell
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).