DirtyFLRestaurant Inspection Data

3 BITE TACOS

3 BITE TACOS located in VERO BEACH has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

3300 AVIATION BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13457231

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice bin Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese in walk in cooler. Steak was moved Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop in front of hand sink Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 10901045

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese in reach in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer and floor cleaner stored next to rice cooker and rice scoop Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 10764283

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2025· 1y 1mo ago

Visit ID: 8849935

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer reading 44-47°
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46. Raw beef 46 Roja sauce 46 black beans 47-48F Cooked chicken 46 Ground beef 47 All in walk in cooler overnight Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/5/2024· 1y 7mo ago

Visit ID: 8704746

Met Inspection Standards
  • N/A:No Violations Were Observed