WINDSOR GOLF CLUBHOUSE
3301 CHARLESTON DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2025
Inspection #: Visit ID: 10728685
- 21-05-5:Basic - Cloth used as a food-contact surface. In cabbage containers in walk in cooler Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers next to cooked chicken in salad cooler Corrected On-Site
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8765324
- 21-05-5:Basic - Cloth used as a food-contact surface. Beverage napkin used to line lettuce and chicken in salad cooler. Napkins were removed Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8568012
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cookline drawers
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour bin Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato soup 44-45°. Advised rapid chill. In service for 2 hours **Corrective Action Taken**
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8369354
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.