VERO BEACH COUNTRY CLUB - KITCHEN/BAR

Name: VERO BEACH COUNTRY CLUB - KITCHEN/BAR
Address: 800 30 STREET, SECOND KITCHEN/BAR, VERO BCH, FL, 32960, US
Rating: 3.1

800 30 STREET, SECOND KITCHEN/BAR, VERO BCH 32960

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995025

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small make table cutting board
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dishwasher is not sanitizing. Manager has already called eco lab and they will be here today. Machine is not in use at time of inspection
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Inspection #: Visit ID: 8994757

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-17: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Two handwashing sinks at bar - From follow-up inspection 2024-10-17: **Time Extended**

Inspection #: Visit ID: 8721364

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Two handwashing sinks at bar
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm Bar dishwasher is reading 0ppm as well Warning

Inspection #: Visit ID: 8509512

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Small oven
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over drinks in cooler
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in cooler drawers
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machine is chlorine, operator has test strips for quat.

Inspection #: Visit ID: 8343451

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of marinara sauce dented
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in sink. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Salmon