STEIL CASEY
917 AZALEA LN, VERO BCH 329631948
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of sauerkraut badly dented
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining cheese and pickles in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 51f sitting out. Advised to rapid chill
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Bacon. Provided form to manager
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes above the chill line in make top cooler. In service 1 hr. Employee moved double lined pan to rapid chill **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor in shed. Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Small chest freezer. Repeat Violation Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single use items stored in storage shed on floor. Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked outside during time of inspection. Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in shed. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer Small chest freezer. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single use items stored in storage shed on floor. Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked outside during time of inspection. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then proceeded to touch sandwich bun. Advised manager and cook to wash hands and change glove, threw bun away. Corrected On-Site Warning
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Onions and peppers not discarded after 4 hours. Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked onions and peppers being kept on time from day before in walk cooler, being used the next day. Stop sale issued Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had forgot to time mark lettuce and tomato. Operator said it had only been stocked for 30min. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training **Corrective Action Taken** Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
Food safety inspection conducted on 9/19/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).