RUBY TUESDAY #2373
5820 College Lane
Vero Beach, Florida, 32966
Indian River County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad bar cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Built on grease on cooks line under grease overflow tank and under filters
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and now reading 100ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad bar- hard boiled eggs (44-45F - Cold Holding); rice salad (49F - Cold Holding). Items were placed into service at 1-1:30, found at 3:00. Advised to rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-01-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and wall behind grill are soiled in grease - From follow-up inspection 2025-01-31: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On microwave
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and wall behind grill are soiled in grease
- 29-03-4:Basic - Water draining onto floor surface. -PVC pipe is leaking under prep sink - ceiling tile dripping onto floor from sprinkler head
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Ran multiple times and still reading 0ppm **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger patties over sirloin in reach in cooler **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Air vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near office
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. At door of walk in cooler At dish pit area. Water dripping from ceiling tile from ac condensation.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager stated they had them down for cleaning. Employees put filters back into place. **Corrected On-Site**
- 22-08-4:Basic - Interior of /microwave has accumulation of black substance/grease/food debris.
- 25-05-4:Basic - Single-service articles improperly stored. On floor in storage room. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Ice cream in freezer Croutons on storage rack **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cooks line. Work order in place
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items at garden bar. Provided time plan to operator **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items in garden bar cooler **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/29/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).