RIOMAR BEACH CLUB
2426 OCEAN DR, VERO BCH 32963-2116
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers next to cooked chicken on cooks line
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cookies on buffet
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken in bag in walk in
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice shield has black substance
- 08B-38-4:Basic - Food stored on floor. In walk in freezer. Boxes were placed on crates Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler on cookline. Manager placed a thermometer in unit Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024 . Operator was able to renew during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored with deli meats in walk in cooler. Manager correctedCorrected On-Site Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked diced chicken from 7/9 in reach in cooler on cook line. Manager discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to manager **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. For Michael and Juliana
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Sauerkraut. Dry storage Frozen fish walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar Sent operator copy Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Walk in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Walk in cooler Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On top of machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice bin Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. distributor emailed parasite destruction form during inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, egg salad and chicken salad found above 41°. Manager stated they were prepared this morning and transferred from main country club kitchen 2 hours ago. Advised to move to rapid chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan in front of hand wash sink. Manager moved
- 22-02-4:Intermediate - Ice bin surface soiled with mold-like substance
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For tuna poke bowl and smoked salmon. Manager is going to reprint menu today **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink
Food safety inspection conducted on 10/23/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).