RIOMAR BEACH CLUB
2426 OCEAN DR, VERO BCH 32963-2116
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers next to cooked chicken on cooks line
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cookies on buffet
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken in bag in walk in
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice shield has black substance
- 08B-38-4:Basic - Food stored on floor. In walk in freezer. Boxes were placed on crates **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler on cookline. Manager placed a thermometer in unit **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024 . Operator was able to renew during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored with deli meats in walk in cooler. Manager corrected**Corrected On-Site** **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked diced chicken from 7/9 in reach in cooler on cook line. Manager discarded **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. **Corrected On-Site**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to manager **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. For Michael and Juliana
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).