DirtyFLRestaurant Inspection Data

POMODORO PIZZA & GRILL

Health inspection records show POMODORO PIZZA & GRILL in VERO BCH has 7 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

3055 CARDINAL DR STE 102, VERO BCH 329634901

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10931571

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Pushed to line thawing fish in walk in cooler. Provided education **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw mussels in walk in cooler. Chef moved Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot of eggs cooling sitting in hand wash sink Corrected On-Site Repeat Violation

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10820272

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10719383

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer inside cooler is reading 44f
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Drain line dripping into bucket in walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on cook line cooler cutting board. Bag was removed Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid in use to store veal in pizza cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on gas stove
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (46F - Cold Holding); cooked peppers (49f - Cold Holding); sliced sausage (54F - Cold Holding) cut tomato 53f cold holding Warning
  • 01C-03-4:Intermediate - -Clam/mussel/oyster tags not marked with last date served. -Tags are not in chronological order
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot in cook line hand sink Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8785480

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in croutons Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot in sink on cooks line Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Manager had employee sign during inspection Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Eggplant in walk in cooler not dated with date removed from freezer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8670059

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Condenser unit in walk in cooler is draining into bus tub - From follow-up inspection 2024-05-09: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make top cooler on cook line and pizza cooler have standing water - From follow-up inspection 2024-05-09: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee is expired - From follow-up inspection 2024-05-09: **Time Extended**

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8565457

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink in reach in freezer Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Condenser unit in walk in cooler is draining into bus tub
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in storage area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make top cooler on cook line and pizza cooler have standing water
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (54F - Cold Holding); breaded chicken (49F - Cold Holding) grilled chicken 49f cold holding Manager stated that items were put in cooler from walk in 1hour ago. Advised to rapid chill. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee is expired
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8384090

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and cell phone on prep table
  • 08B-38-4:Basic - Food stored on floor. Potatoes in walk in cooler
  • 23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line. Cook added labels Corrected On-Site
  • 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Tag was placed with mussels. Corrected On-Site