OCEAN GRILL
1050 Beachland Boulevard
Vero Beach, Florida, 32963
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Small glass dishwasher is not sanitizing at proper temperature. Ran test strip, gauge is reading 171f. Operator will use main dishwasher to wash glasses until fixed
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup up on hood filters above grill. Along sides of broiler
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked yellow rice in walk in cooler found at 45f. Manager discarded **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One portioned bag of lobster salad at 49f. Manager states it was pulled out. Advised to move to freezer to rapid chill **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink evidenced by ice in sink on cooks line
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 4 door reach in cooler froze up - From follow-up inspection 2024-10-24: 6 door cooler ambient 49f. Do not use cooler until maintaining food at 41f. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable on cook line - From follow-up inspection 2024-10-24: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans - From follow-up inspection 2024-10-24: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad cooler blue cheese crumbles (54F - Cold Holding); feta (54F - Cold Holding) sliced ham 50F roast beef 53F fish dip 48F cold hold lobster 46F cold hold - From follow-up inspection 2024-10-24: 6 door cooler) spring mix 49f portioned butter 49f blue cheese dip 45f. Cold holding in cooler overnight **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler (49F - Cold Holding) cooked rice 44F crab burgers 47F placed in cooler at 8:00 found at 10:30 recommended to rapid chill items. 4 door reach in cooler sliced cheese 44F raw chicken 48F raw beef 52F raw fish 44F crab meat 45F cold hold removed walk in cooler at 8:00 found at 10:50 salad cooler blue cheese crumbles (54F - Cold Holding); feta (54F - Cold Holding) sliced ham 50F roast beef 53F fish dip 48F cold hold lobster 46F cold hold 6 door cooler spring mix 50F portioned butter from yesterday 58F blue cheese dip 49F **Warning** - From follow-up inspection 2024-10-24: (low boy cooler) cooked rice none on hand crab burgers none on hand Fries 39f cold holding (4 door reach in cooler ) sliced cheese 41 raw chicken none on hand raw beef 53 cooling from prep raw fish 39f crab meat none on hand (salad cooler ) blue cheese crumbles 42f feta 42f sliced ham none on hand roast beef none on hand fish dip none on hand lobster none hand (6 door cooler) spring mix 49f portioned butter 49f blue cheese dip 45f. Cold holding in cooler overnight **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clam chowder (121F - Hot Holding); med chowder (121F - Hot Holding) - From follow-up inspection 2024-10-24: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device, hand wash sign provided at handwash sink at the main bar. - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 4 door reach in cooler froze up
- 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- 14-11-5:Basic - Low boy cooler door doesn't seal tightly Salad cooler coils heavily soiled with dust and grease.
- 51-18-6:Basic - No copy of latest inspection report available.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries in low boy cooler. In dairy walk in cooler raw bacon over prepared dressings. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad cooler blue cheese crumbles (54F - Cold Holding); feta (54F - Cold Holding) sliced ham 50F roast beef 53F fish dip 48F cold hold lobster 46F cold hold
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler (49F - Cold Holding) cooked rice 44F crab burgers 47F placed in cooler at 8:00 found at 10:30 recommended to rapid chill items. 4 door reach in cooler sliced cheese 44F raw chicken 48F raw beef 52F raw fish 44F crab meat 45F cold hold removed walk in cooler at 8:00 found at 10:50 salad cooler blue cheese crumbles (54F - Cold Holding); feta (54F - Cold Holding) sliced ham 50F roast beef 53F fish dip 48F cold hold lobster 46F cold hold 6 door cooler spring mix 50F portioned butter from yesterday 58F blue cheese dip 49F **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clam chowder (121F - Hot Holding); med chowder (121F - Hot Holding)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device, hand wash sign provided at handwash sink at the main bar.
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).