MCDONALDS CORPORATIONS
5875 20 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10842106
- N/A:No Violations Were Observed
Inspection Date: 5/19/2025
Inspection #: Visit ID: 8779653
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler reading 55f. Visible ice on condenser Small reach in cooler on cooks line is in disrepair. U it is not in use at time of inspection
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: Liquid eggs observed at 69f.sitting out. Advised to rapid chill. Employee moved to cooler. Walk in cooler: ice cream base (51F - Cold Holding); milk (49F); liquid eggs (46F - Cold Holding); individual milk cartons (51F - Cold Holding); sliced tomatoes (50F - Cold Holding); burgers raw (47F - Cold Holding); sausage and egg burrito (48F - Cold Holding) **Corrective Action Taken** Warning
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8378443
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table
- 14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish area. Manager killed Corrected On-Site