C J CANNONS
3414 CHEROKEE DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags being stored on flour tortilla box in dry storage
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at servers station Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties stored over sliced turkey in walk in cooler
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu. Operator added asterisks to menuCorrected On-Site Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk rice bin - From follow-up inspection 2024-09-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-09-13: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - From follow-up inspection 2024-09-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk -in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-09-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk rice bin
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 25ppm. Data plate on machine requires 50ppmRepeat Violation Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-02-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.Can opener blade soiled 2. Soda gun at bar Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Cell phone above salad cooler. 2. Backpack stored on top of tortilla chips in dry storage
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran twice, reading 0ppm Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs on grill then went to reach in cooler and grabbed deli meat without changing gloves or washing hands. Educated operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.Can opener blade soiled 2. Soda gun at bar Repeat Violation
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Servers lunch stored with restaurant food. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices in shaker not labeled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home fries found at 51°. Chef stated they had been out of cooler for 1.5 hours. Moved into walk-in. Discussed adding to time plan **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Repeat Violation
Food safety inspection conducted on 9/26/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).