BEACH CLUB CABANA BAR & GRILL
2625 E WINDSOR BLVD, VERO BCH 32963
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Emailed time plan to chef **Corrective Action Taken**
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. In cut lettuce. Rag was removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice made at 11. Chef added time stamp Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets and clean bowls Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage shed
- 24-05-4:Basic - Clean ice buckets not stored inverted or in a protected manner.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on menu. Chef fixed paper menus Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).