YUMMMIES DONUTS AND BBQ
South Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in co-gender bathroom in kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb on outside hose.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork in reach-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on top of make table cooler at front counter.
- 35B-02-4:Basic - Insect control device installed over food preparation area over food preparation area.
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on floor in back store room.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of macaroni and cheese in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Observed operator properly date mark food. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee put on hat. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on wall behind mix in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in kitchen area. Observed operator invert containers. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on bottom shelf next to single service pap goods. Observed operator move chemical spray bottles to under prep sink. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by dishwasher machine blocked with plastic container. Observed operator remove container.
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).