DirtyFLRestaurant Inspection Data

YUMMMIES DONUTS AND BBQ

YUMMMIES DONUTS AND BBQ maintains a 3.6/5 food safety rating based on 6 health department inspections in VENICE. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

South Tamiami Trail
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10923985

Met Inspection Standards

1 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind and under fry area.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of jammed and icing stored of floor.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed buckets floors in food prep and dish wash areas has paint worn off and are no longer sealed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed commercial insect bait trap improperly stored on self in dry storage area. Operator corrected above issues to meet inspection standards.

2/13/2025· 1y ago

Visit ID: 8889234

Met Inspection Standards

1 high, 2 int, 1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in co-gender bathroom in kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb on outside hose.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork in reach-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/13/2024· 1y 6mo ago

Visit ID: 8779499

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on top of make table cooler at front counter.
  • 35B-02-4:Basic - Insect control device installed over food preparation area over food preparation area.

1/25/2024· 2y 1mo ago

Visit ID: 8477410

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on floor in back store room.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of macaroni and cheese in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Observed operator properly date mark food. Corrected On-Site

12/1/2023· 2y 3mo ago

Visit ID: 8558852

Met Inspection Standards

1 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee put on hat. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on wall behind mix in kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in kitchen area. Observed operator invert containers. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on bottom shelf next to single service pap goods. Observed operator move chemical spray bottles to under prep sink. Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8378272

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by dishwasher machine blocked with plastic container. Observed operator remove container.