WELLEN PARK GOLF AND COUNTRY CLUB MASTER HOA
WELLEN PARK GOLF AND COUNTRY CLUB MASTER HOA maintains a 2.2/5 food safety rating based on 4 health department inspections in VENICE. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 4 reports on file
12030 WELLEN GOLF ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
2/14/2026· 3w ago
Visit ID: 13632823
Follow-up Inspection Required1 high, 2 int, 3 basic
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cooks line. Warning - From follow-up inspection 2026-02-14: Cutting board has cut marks and is no longer cleanable at cooks line. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards. Warning - From follow-up inspection 2026-02-14: In-use tongs stored on equipment door handle between uses. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers and squeeze bottles of food removed from original containers not labeled. Warning - From follow-up inspection 2026-02-14: Observed multiple containers and squeeze bottles of food removed from original containers not labeled. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roasted slice cheese at cooks line at 58F cold holding in reach-in cooler table top above cold holding line. Employee remove cheese and place in walk-in cooler. Observed cooked pasta by soup station at 59F cold holding. Operator remove pasta to reach-in cooler on ice. **Corrective Action Taken** Warning - From follow-up inspection 2026-02-14: Observed slice cheese at cooks line at 53F cold holding in reach-in cooler table top above cold holding line. Observed cooked pasta by soup station at 62F cold holding. Employee stated items had been placed out less the 2 hours prior. Operator moved items to reach-in cooler and will check temperatures to ensure food safety. Repeat from last inspection 2-13-26 Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Warning - From follow-up inspection 2026-02-14: Observed some cutting boards soiled due to wear. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled at front counter by microwave and by mop sink. Repeat from last inspection 2-6-25 Repeat Violation Warning - From follow-up inspection 2026-02-14: Observed unlabeled chemical spray bottles not front side of dishwasher area. **Time Extended**
2/13/2026· 3w ago
Visit ID: 10878171
Follow-up Inspection Required4 high, 2 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cooks line. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cooked pasta employee beverages on counters and work tables above food and clean equipment at cooks line, prep area, waitstaff area, dishwasher area and bar. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in dirty standing water at 69F. Operator corrected above issues to meet inspection standards. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers and squeeze bottles of food removed from original containers not labeled. Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed 12 small flying bees at outside bar landing on bar mats and bar equipment lime juice squeezer, shaker glasses and strainer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw burgers improperly stored next to and over cooked chicken. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roasted slice cheese at cooks line at 58F cold holding in reach-in cooler table top above cold holding line. Employee remove cheese and place in walk-in cooler. Observed cooked pasta by soup station at 59F cold holding. Operator remove pasta to reach-in cooler on ice. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed rice chemical spray bottle on top of microwave over food and chemical spray can stored with clean equipment at prep area by slicer. Operator corrected above issues to meet inspection standards. Repeat from last inspection 2-6-25 Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter by microwave and by mop sink. Repeat from last inspection 2-6-25 Repeat Violation Warning
2/6/2025· 1y 1mo ago
Visit ID: 8875953
Met Inspection Standards2 high, 2 int, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef patties in grill draw cooler at cooks line. Observed operator correct issue to meet standards for inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach on shelf over clean pans and utensils at dishwasher area. Observed operator correct issue to meet standards for inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at bar. Observed operator correct issue to meet standards for inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Observed operator correct issue to meet standards for inspection.
8/29/2024· 1y 6mo ago
Visit ID: 8668034
Met Inspection Standards- N/A:No Violations Were Observed