WATERFORD GOLF CLUB
1454 Gleneagles Drive
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator removed the tongs. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Soups prepared onsite and held more than 24 hours not properly date marked in the walk in cooler. The operator properly date marked the soups. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for 5 pepper seasoning in the prep area. The operator removed the portion cup. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of pickles and sauerkraut stored on the floor in the walk in cooler. The operator properly stored the buckets. **Corrected On-Site** **Repeat Violation**
- 21-03-4:Basic - Wet wiping cloths stored in soap and sanitizer mixed together behind the bar. The operator discarded the solution. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a grill brush stored in the handwashing sink in the kitchen. The operator removed the brush. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of beef noodle soup prepared and held for more than 24 hours with no date mark. The operator placed a date mark on the soup. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of sanitizer with no label behind the bar. The operator labeled the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).