WATERFORD GOLF CLUB
1454 Gleneagles Drive
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator removed the tongs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Soups prepared onsite and held more than 24 hours not properly date marked in the walk in cooler. The operator properly date marked the soups. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for 5 pepper seasoning in the prep area. The operator removed the portion cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of pickles and sauerkraut stored on the floor in the walk in cooler. The operator properly stored the buckets. Corrected On-Site Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in soap and sanitizer mixed together behind the bar. The operator discarded the solution. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a grill brush stored in the handwashing sink in the kitchen. The operator removed the brush. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of beef noodle soup prepared and held for more than 24 hours with no date mark. The operator placed a date mark on the soup. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of sanitizer with no label behind the bar. The operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust in the dry storage area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the employee food. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of oil stored on the floor in the dry storage area. The operator properly stored the oil. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice in the ice well behind the bar. The operator properly stored the ice scoop. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in the reach in cooler near the service window. The operator discarded the beverage. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 3/2019.
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishmachine soiled with an accumulation of debris.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for blue cheese in the reach in cooler. The operator removed the plastic ramekin. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat corned beef. The operator properly stored the raw shell eggs. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server handle soiled dishes then handled a clean plastic beverage cup for service. Educated the employee on proper hand washing procedures.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish area. The operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).