DirtyFLRestaurant Inspection Data

VENICE YACHT CLUB REST

1330 TARPON CENTER RD, VENICE 342851122

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10713069

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on work counters throughout kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at outside bar have mold-like-substance. Observed operator correct issue to meet standards for inspection.

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8740592

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep tables at cooks line and prep area.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8528996

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages at multiple food preparation counters throughout kitchen.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating plate of food in dishwasher area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple staff engaged in food preparation with hair restraint. Repeat 10-17-23 Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in banquet kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef over cheese and vegetables is reach-in cooler draw at cooks line. Observed operator arrange items for proper storage. Repeat 10-17-23 Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in reach-in cooler draw at cooks line. Observed operator arrange item for proper storage. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed container of butter and garlic butter at cooks line not time marked. Observed operator correctly mark appropriate time on buttes Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager on duty Bryan Meek certification expired 8-7-23
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide Time as a Control sheet. Email operater new Time as a Control sheet. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at inside bar area. Repeat 10-17-23 Repeat Violation

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8362124

  • 13-03-4:Basic - Employees with no hair restraints while engaging in food preparation at cooks line. Observed operator had staff put on hats. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over cooked mushrooms and sauces in reach-in cooler at cooks line. Observed employee arrange food for proper storage. Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment is using non-continuous cooking for chicken breast for catering events.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dishwasher area blocked by cart. Operator removed cart Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, rice and vegetables in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed 13 lbs of steak in Walk-in cooler thats was in reduced oxygen packaging done onsite less then 48 hours prior as per operator statement. The steaks were not properly labeled with item information and dates on high contrast labeling.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at inside. Repeat 5-16-23 Repeat Violation