VENICE ISLAND COFFEE
200 Miami Avenue West
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over croissants in reach-in-cooler. Observed operator correct issue to meet standards for inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed aloe sunburn lotion in reach-in-cooler over and next to food. Observed operator correct issue to meet standards for inspection.
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter by kitchen. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area. Observed operator correct issue to meet standards for inspection. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-10-4:Basic - Soiled dry wiping cloth in use at cooks line
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at kitchen and front counter.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide spray under hand wash sink at front counter.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pitcher of creamer at self service counter missing time mark. Employee stated creamer was placed at counter 3 hours prior. Observed employee mark time on pitch. Repeat 3-13-23 Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle over clean equipment on counter at wait staff area
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed package of cheese and cold cuts that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).