URBAN TACO
US 41 By-Pass
Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease.
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dish washing area. Operator labeled bottle. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink across from office in kitchen.
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on ice chute at soda machine. Repeat 7-10-23 Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter in kitchen at cooks line.
- 21-10-4:Basic - Soiled dry wiping cloth in use at kitchen cooks line area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on prep counter in front of stove. Observed employee remove spray bottle.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of old food debris.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on inside of ice chute at soda machine. Observed employee clean ice chute. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food rack next to hot box.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand wash sink by 2 door reach-in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).