TRATTORIA DA MINO

335 West Venice Avenue
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

349 W VENICE AVE

Venice, FL

101 W VENICE AVE #16

Venice, FL

5250 OCEAN BLVD

Sarasota, FL

305B W VENICE AVE

Venice, FL

317 A W VENICE AVE

Venice, FL

317a W. VENICE AVENUE

Venice, FL

239 MIAMI AVE W

Venice, FL

227 MIAMI AVE W

Venice, FL

220 W MIAMI AVE

Venice, FL

218 W TAMPA AVE

Venice, FL

All Inspection Reports

Inspection on 2/18/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.
Food Inspector #8895119
2025-02-18
★★★★½ 5.0/5
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/1/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8894967
2024-10-01
★★★★★ 5.0/5
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/20/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed operator correct issue to meet standards for inspection. **Warning**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher area chlorine sanitizer at 000 parts per million. Operator set up 3 compartment sink for dish and equipment sanitation. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh chop garlic in oil at cooks line 68F, employee stated it was made the day before and had been out since. Operator voluntarily disposed of garlic. **Corrected On-Site** **Warning**
Food Inspector #8719032
2024-09-20
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).