TRATTORIA DA MINO

335 West Venice Avenue

Venice, Florida, 34285

Sarasota County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895119

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.

Inspection #: Visit ID: 8894967

Inspection #: Visit ID: 8719032

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed operator correct issue to meet standards for inspection. Warning
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher area chlorine sanitizer at 000 parts per million. Operator set up 3 compartment sink for dish and equipment sanitation. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh chop garlic in oil at cooks line 68F, employee stated it was made the day before and had been out since. Operator voluntarily disposed of garlic. Corrected On-Site Warning

Inspection #: Visit ID: 8672379

10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towels. Corrected On-Site

Inspection #: Visit ID: 8532137

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above food at cooks line. Observed operator remove beverage. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed cases of cheese and shell eggs on floor in Walk-in cooler.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked on pasta at cooks line used to put into soup. Observed employee mark time on soup. Corrected On-Site

Inspection #: Visit ID: 8340807

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at wait station. Observed operator label bottle. Corrected On-Site