DirtyFLRestaurant Inspection Data

THE PILOT HOUSE ON VENICE BEACH

Food safety records indicate THE PILOT HOUSE ON VENICE BEACH in VENICE has 5 inspections with a 4.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

101 The Esplanade North
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10938041

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.

2/12/2025· 1y ago

Visit ID: 8893313

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 51-18-6:Basic - No copy of latest inspection report available.

9/18/2024· 1y 5mo ago

Visit ID: 8775177

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8461127

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs and cooked burgers that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad prepared onsite more then 24 hours prior as per employee statement not date marked

7/31/2023· 2y 7mo ago

Visit ID: 8374372

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs and cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**